Hmm, well something most people don’t know about me is that I LOVE green beans! To me you can’t go wrong with a simple Green Bean Casserole! Here’s the recipe I use!
2 cans (14.5 oz each) French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
¼ cup of milk
1 can (2.8 oz) French-fried onions
1.) Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2.) Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.