Homemade French Bread Pesto and Pepperoni Pizza!!!

Today I am sharing my Homemade French Pesto and Pepperoni Pizza that was feature on the hit cooking show The Chew!!! I hope you enjoy this recipe and tell me what you think about it, if you make it!!!

IMG_7674.jpgDirections:

  1. Store bought French bread cut in half and spread with Ralphs Private Selection Basil Pesto, over both halves until covered.
  2. Sprinkle Kroger Pizza Blend Shredded Cheese over both sides. Cover the cheese with Boar’s Head Pepperoni.
  3. Then I sprinkled Bella Collina Italian Style 4 Cheese Blend and add Parmesan and Romano Grated Cheese over the Pepperoni.
  4. Baked on a foil covered cookie sheet on 375 for 10 to 15 minutes.
  5. Lastly, use the broiler to make it golden brown on top.

The Chew Website: http://abc.go.com/shows/the-chew/recipes/homemade-french-bread-pesto-&-pepperoni-pizza-danaille-bark

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